CharakAshtanga Cold Pressed Pure Safflower Oil – Wood Pressed safflower Oil | Cold Pressed Oil | Extracted on Wooden Churner Safflower Oil | Kolhu/Kacchi Ghani / Chekku (1 Litre)

Key Features of CharakAshtanga Cold Pressed Safflower Oil:

Experience Authenticity: CharakAshtanga Cold Pressed Pure Safflower Oil, extracted using traditional wooden churners, offers an authentic culinary experience.

Nutrient-Rich Goodness: Cold pressed to preserve essential nutrients, this safflower oil is a rich source of monounsaturated fats and omega fatty acids.

Traditional Extraction: Extracted on a wooden churner (Kolhu/Kacchi Ghani/Chekku), the oil retains its natural aroma, flavor, and nutritional value.

Versatile Cooking Companion: With its mild, nutty flavor and high smoke point, this oil is perfect for various cooking methods, from sautéing to deep-frying.

Heart-Healthy Choice: The goodness of safflower oil can contribute to heart health, weight management, and overall well-being.

Uncompromised Quality: Carefully sourced safflower seeds and stringent quality checks ensure consistent excellence in every bottle.

Airtight Packaging: Presented in an airtight 1-liter bottle, the freshness and nutritional benefits are preserved, preventing leakage and ensuring easy pouring.

Elevate Your Culinary Experience: Choose CharakAshtanga Cold Pressed Pure Safflower Oil for a connection to tradition and the natural essence of safflower seeds.

Rediscover Tradition: Unlock the magic of cold-pressed safflower oil, extracted using wooden churners, and add an authentic touch to your cooking.

Culinary Excellence Awaits: Embark on a journey to exquisite flavors and healthful living with CharakAshtanga Cold Pressed Pure Safflower Oil. Add it to your cart today.

FAQs

-Can we heat cold pressed oil during cooking?

Yes, the vast majority of these oils have high smoking point making it superb for Indian food high warmth cooking. Truth be told, these are the solitary oils utilized generally in Indian plans.

-Does cold pressed oil reduce oil consumption in the kitchen?

Yes, these oils have high thickness and are more gooey than Refined oil. On warming virus squeezed oil, they extend and stay stable. Subsequently, the measure of oil needed for saute, tadka, profound browning can be diminished. On a normal, 40% decrease of oil utilization can be accomplished by exchanging over to cold squeezed oil.

-Can we deep fry in this oil?

Yes, Groundnut, Coconut, Safflower can be utilized for profound broiling. Truth be told, Safflower oil has the most noteworthy smoking point and is best for profound broiling. We don’t suggest profound singing in Sesame and Flax-seed Oil. Mustard oil has its impossible to miss impactful taste and is utilized for profound broiling by not many.

-Why is refined oil bad?

Rejected oil seeds can be utilized underway of refined oil as the extraction intensely relies upon compound cycles of refining, freshening up, de-shading and fading.

Refined oil additionally comprises of palm oil and mineral oil which is destructive for the body in longer run. These oils have prompted medical problems in the current society and diminished the normal life expectancy.