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CharakAshtanga Cold Pressed Pure Groundnut Oil – Cold Pressed Peanut Oil | Mungfali Oil | Wood Pressed Groundnut Oil | Kacchi Ghani Oil| Pure & Natural Groundnut Oil (1 Litre)

Original price was: ₹799.00.Current price is: ₹684.76.

Charak Ashtanga Cold Pressed Pure Groundnut Oil: An Epicurean’s Delight

Introduction

Charak Ashtanga Cold Pressed Pure Groundnut Oil stands tall as a premium offering, cherished by chefs and home cooks alike. Also known as Cold Pressed Peanut Oil, Mungfali Oil, or Wood Pressed Groundnut Oil, this culinary gem is the embodiment of purity, tradition, and nutritional excellence.

The Traditional Kacchi Ghani Method

At the heart of Charak Ashtanga Cold Pressed Pure Groundnut Oil is the traditional Kacchi Ghani method, a process that has been revered for generations. This time-honored technique involves extracting oil from groundnuts without the use of heat or chemicals, preserving the essence of nature itself. Through a process of cold pressing, the oil is gently extracted, ensuring that it retains its innate flavors, aroma, and, most importantly, its nutritional value.

Unveiling the Essence of Purity

One of the hallmarks of Charak Ashtanga Cold Pressed Pure Groundnut Oil is its unwavering commitment to purity. Unlike refined oils, this culinary masterpiece retains its natural essence. It stands as a testament to the fact that, in the world of cooking, authenticity matters. The rich aroma and taste of this pure and natural Groundnut Oil elevate your culinary creations to new heights. Each drop embodies the essence of tradition and healthfulness, taking your dishes from ordinary to extraordinary.

The Nutritional Bounty of Groundnut Oil

Nutrition is a cornerstone of a healthy lifestyle, and Charak Ashtanga Cold Pressed Pure Groundnut Oil doesn’t disappoint. Groundnut oil, also known as peanut oil, is renowned for its nutritional richness. It is a good source of monounsaturated and polyunsaturated fats, which are considered heart-healthy. Moreover, it contains vitamin E, an antioxidant that supports skin health, and resveratrol, a compound associated with various health benefits. By choosing this oil, you’re not just enhancing the taste of your dishes; you’re also nourishing your body with essential nutrients.

Experience the Legacy of Tradition

In every drop of Charak Ashtanga Cold Pressed Pure Groundnut Oil, there is a story—a story of tradition, craftsmanship, and goodness. It is a journey that harks back to a time when culinary excellence was passed down through the generations. The traditional Kacchi Ghani method ensures that the legacy of goodness is preserved, and it is this very legacy that infuses your dishes with a unique flavor profile and an unparalleled depth of taste.

The Epicurean’s Choice

For the discerning epicurean, cooking isn’t just a routine; it’s an art form. The choice of ingredients, their quality, and their purity all play pivotal roles in creating culinary masterpieces. Charak Ashtanga Cold Pressed Pure Groundnut Oil is the epicurean’s choice, offering a canvas for creativity in the kitchen. Whether you’re sautéing, frying, or simply drizzling it over your favorite dishes, this oil brings a touch of authenticity and depth to your culinary creations.

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Features & Details

  • Pure Goodness: Experience the finest Cold Pressed Pure Groundnut Oil, also known as Cold Pressed Peanut Oil, Mungfali Oil, and Wood Pressed Groundnut Oil.
  • Traditional Craftsmanship: Crafted using the revered Kacchi Ghani method, preserving authenticity and natural flavors.
  • Unadulterated Quality: Derived from premium groundnuts, our oil is a symbol of purity and care.
  • Nutrient-Rich Profile: Packed with vitamins, minerals, and healthy fats, adding a nutritional boost to your meals.
  • Sourced with Care: Made with attention to quality, our oil carries the essence of nature’s finest ingredient

   FAQs

– Why is the oil Called “Cold Pressed / Lakdighani Oil  ?

  • Cold squeezed oil is extricated by pounding oil-seeds in wood  churner. The churner pivots at a sluggish speed because of which the temperature doesn’t ascend past 45deg C during the extraction. Oil separated utilizing such customary strategy stays consistent with its regular structure.
  • – Can we heat cold pressed oil during cooking?
  • Yes, the greater part of these oils have high smoking point making it superb for Indian food high warmth cooking. Indeed, these are the solitary oils utilized customarily in Indian plans. So it is protected to warm all consumable virus squeezed oil.
  • – Does cold pressed oil reduce oil consumption in the kitchen?
  • Yes, these oils have high thickness and are more gooey than Refined oil. On warming virus squeezed oil, they extend and stay stable. Consequently, the measure of oil needed for saute, tadka, profound broiling can be diminished. On a normal, 40% decrease of oil utilization can be accomplished by exchanging over to cold squeezed oil.
  • – Why is cold pressed oil expensive?
  • Most oil-seeds have 40-half oil content. Subsequently, extraction of 1 liter of oil requires approx. 2 kgs of oil-seed. The cost of cold squeezed oil relies upon the cost of the oil-seed. In any case, a 40% decrease in utilization adjusts the expense factor well.

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