Features & Details
- Pure Goodness: Experience the finest Cold Pressed Pure Groundnut Oil, also known as Cold Pressed Peanut Oil, Mungfali Oil, and Wood Pressed Groundnut Oil.
- Traditional Craftsmanship: Crafted using the revered Kacchi Ghani method, preserving authenticity and natural flavors.
- Unadulterated Quality: Derived from premium groundnuts, our oil is a symbol of purity and care.
- Nutrient-Rich Profile: Packed with vitamins, minerals, and healthy fats, adding a nutritional boost to your meals.
- Sourced with Care: Made with attention to quality, our oil carries the essence of nature’s finest ingredient
FAQs
– Why is the oil Called “Cold Pressed / Lakdighani Oil ?
- Cold squeezed oil is extricated by pounding oil-seeds in wood churner. The churner pivots at a sluggish speed because of which the temperature doesn’t ascend past 45deg C during the extraction. Oil separated utilizing such customary strategy stays consistent with its regular structure.
- – Can we heat cold pressed oil during cooking?
- Yes, the greater part of these oils have high smoking point making it superb for Indian food high warmth cooking. Indeed, these are the solitary oils utilized customarily in Indian plans. So it is protected to warm all consumable virus squeezed oil.
- – Does cold pressed oil reduce oil consumption in the kitchen?
- Yes, these oils have high thickness and are more gooey than Refined oil. On warming virus squeezed oil, they extend and stay stable. Consequently, the measure of oil needed for saute, tadka, profound broiling can be diminished. On a normal, 40% decrease of oil utilization can be accomplished by exchanging over to cold squeezed oil.
- – Why is cold pressed oil expensive?
- Most oil-seeds have 40-half oil content. Subsequently, extraction of 1 liter of oil requires approx. 2 kgs of oil-seed. The cost of cold squeezed oil relies upon the cost of the oil-seed. In any case, a 40% decrease in utilization adjusts the expense factor well.
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